If Prime aged steak and top-shelf libations aren't enough, the signature 'drunken donuts' laced with chocolate Kahlúa, strawberry rum and cinnamon crème or the famous 'can o' cake' - a molten chocolate cake baked to order in a take-home tin - are desserts that make for an ideal ending. Start your meal with a classic cocktail served at the 28-seat bar. Thousands of bottles of premium wine from around the world are available. Lobster Nights, a popular Monday offering, feature a three-course, lobster-dominated prix-fixe menu. For those looking to go beyond the basics, sauces and sides are available to complement any cut.
Steaks are dry-aged in a pink Himalayan rock salt-tiled aging room on the premises, just as in the original David Burke's Primehouse in Chicago. The latter state is the source for all of the top-tier meat served here. Foxwoods and Mohegan Sun Casinos This modern hotel also includes a parking lot. Try the 16-ounce 'Bronx' filet mignon or 18-ounce 'Kentucky' rib-eye. restaurant reservations and read reviews Search for the latest Westbrook CT. David Burke Prime Steakhouse Restaurant Review:ĭavid Burke Prime Steakhouse in the Foxwoods Resort Casino's Grand Pequot Tower offers contemporary fare like the pretzel-crusted crab cake with poppy seed citrus glaze and lobster bisque with green apple essence.
